BOTTOM OF THE CEREAL BOX COOKIES

Thanks to Betty Crocker for this recipe.

 

Prep time:  40 minutes
Servings:  30

Ingredients:
1 pouch (1 lb, 1.5 oz.) Betty Crocker sugar cookie mix
1/2 cup butter, softened
1 egg
3 cups total of Trix, Lucky Charms, Cinnamon Toast Crunch, Honey Nut Cheerios, Cocoa Puffs and/or Corn Chex cereal (including cereal crumbs)

Directions:
1.  Heat oven to 350*F.  In large mixing bowl mix cookie mix, butter, and egg until soft dough forms.  Stir in cereal.

2.   Drop and shape dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased cookie sheet.

3.  Bake 8 to 10 minutes or until golden brown around the edges.  Cool one minute before removing from cookie sheet to cooling rack.