Thanks to Betty Crocker for this recipe.
Prep time: 40 minutes
1 pouch (1 lb, 1.5 oz.) Betty Crocker sugar cookie mix
1/2 cup butter, softened
3 cups total of Trix, Lucky Charms, Cinnamon Toast Crunch, Honey Nut Cheerios, Cocoa Puffs and/or Corn Chex cereal (including cereal crumbs)
1. Heat oven to 350*F. In large mixing bowl mix cookie mix, butter, and egg until soft dough forms. Stir in cereal.
2. Drop and shape dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown around the edges. Cool one minute before removing from cookie sheet to cooling rack.