Wednesday, October 24, 2018

GOLDEN CHICKEN AND AUTUMN VEGETABLES




GOLDEN CHICKEN & AUTUMN VEGETABLES

Prep time:  5 minutes     Cook time:  30 minutes
Ingredients:
4 chicken breast halves, skin removed
1 cup Swanson chicken broth
1 tbsp. chopped fresh parsley
1/2 tsp. dried rosemary leaves
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. garlic powder
1 large sweet potato, cut up
1 cup fresh or frozen whole green beans

COOK chicken in nonstick skillet until browned.

ADD broth, parsley, rosemary, thyme, garlic, potato and beans.  Heat to a boil.  Cover and cook over low heat 20 minutes or until done.  Serves 4.

4 comments:

  1. Looks like supper to me lol,,,,

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  2. I bet this is tender and delicious! Have a great day.

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  3. What a delicious recipe! I made boiled chicken today...SO bland, yours instead looks so inviting!

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