Monday, March 21, 2016

SWEET PEA SALAD



Sweet Pea Salad



Sweet Pea Salad
Ingredients
  • 1/2 cup mayo
  • 1 teaspoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 tablespoon honey
  • Salt & pepper to taste
  • 1 lb frozen baby peas partially thawed
  • 4 slices crispy cooked bacon chopped
  • 2 stalks celery chopped
  • 1/2 cup salted cashews
  • 1/3 cup red onion sliced very thin
  • 4 ounces finely cubed cheddar (cut very petite)
Instructions
  1. In small bowl combine mayo, mustard, vinegar, parsley, onion powder, garlic powder, honey and salt & pepper to taste.
  2. In large bowl combine peas, bacon, celery, cashews, red onion and cheddar. Gently fold in mayo mixture, Cover and refrigerate for 2 hours up to overnight.
Notes
Don't forget to partially thaw the peas either in the refrigerator overnight or on the counter for 2-3 hours.

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