Thursday, February 25, 2016


My mom used to make really good chop suey.  But since she passed away I have lost the recipe and don't remember how to do it.  I do know that for the veggies she used up whatever was left in the fridge.  This is the closest I can get to what she used to do.

1 lb. ground beef
2 tbsp. flour
1 med. onion
2 tbsp. oil
1-2 cans chop suey vegetables
1/2 c. water
3-4 tbsp. soy sauce
Brown ground beef with 2 tablespoons flour and onion in the oil. Salt and pepper to taste. Add chop suey vegetables and water. Add soy sauce. Simmer for about 20 minutes. Serve over rice.

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