CROCKPOT BARBEQUED CHICKEN
Spray your crockpot with a non-stick cooking spray. Put in two large boneless, skinless chicken breasts. In a small bowl mix 1 cup of barbecue sauce (whatever your favorite is -- I used Sweet Baby Ray's original), 1/4 cup zesty Italian salad dressing, 1/4 cup brown sugar, and 1 tablespoon Worcestershire sauce. Pour over chicken breasts. Cook on high for 6 hours. (I found I didn't need that long. The thighs were finished in 4 hours.) Shred the chicken and serve on rolls.
