Cooking for my friends

I tried out this recipe and absolutely loved it.  So easy and tastes so good.  I think you will like it too. CROCKPOT BARBEQUED CHICKEN ...

These burgers are from the April 2018 issue of Rachael Ray Every Day magazine. Rachael says:  Steak pizzalola (panfried steak wit...

I love pies.  I don't love making pie crust.  It never turns out right for me.  It's either so dry it falls apart or so sticky it...

This is a recipe my great-grandmother used to make as a treat for us kids.  I haven't had it in a long time.  I tried to make another re...

These burgers are from the March 2018 Rachael Ray Every Day magazine. Rachael says:  I love Green Eggs and Ham .  I've often riffe...

GOLDEN CHICKEN & AUTUMN VEGETABLES Prep time:  5 minutes     Cook time:  30 minutes Ingredients: 4 chicken breast halves, sk...

Roasted Asparagus Recipe This is such an easy side dish to make and goes with everything. Break the ends of your asparagus and...